These Oatmeal Cookies bring me back to the days of the Girl Scout Cookie known as "Snaps"... Iced Oatmeal Cookies with Raisins. They were a favorite of mine. This rendition is sure to be just as good!
Recipe:
1 cup packed brown sugar
1 cup sugar
3/4 cup butter
1/4 cup margarine
2 eggs
3 tablespoons milk
2 teaspoons pure vanilla extract
2-1/2 cups rolled oats
2 cups all-purpose flour
1 teaspoon cinnamon/heaping
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups dried cranberries
1-1/2 cups white chocolate chips
Method:
Beat sugars, butter, and margarine until creamy. Add eggs, milk, and vanilla. Mix well. Combine oats, flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. Add to sugar and butter mixture. Stir in dried cranberries and white chocolate chips. Chill dough for 1 - 2 hours. Preheat oven to 350 degrees F. Drop by rounded teaspoons onto un-greased cookie sheet. Bake 10-12 minutes. Let stand for 5 minutes before removing from cookie sheet.
Yield:
5 dozen
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