Tuesday, May 15, 2012
Friday, May 11, 2012
"White Cabbage Rose..."
A little sneak peek at a Wedding Cake I am working on for this Saturday... Very excited about this one!
Saturday, May 5, 2012
Friday, April 27, 2012
Sunday, April 15, 2012
Thursday, April 12, 2012
Wednesday, April 11, 2012
Homemade Bourbon-Madagascar Vanilla Bean Extract...
What you will need:
3-8.5 oz. Glass Bottles with Caps
750 mL Smirnoff 100 Proof Vodka
12 Bourbon-Madagascar Vanilla Beans/Split
Method:
Place 4 Vanilla Beans in each bottle. Using a funnel fill each bottle with Vodka and cap. Shake each bottle once a week to agitate the beans. Store the extract in a cool dark place for at least 6 months before use.
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